Homeopathic Products as a Complementary Dietary Additive for Pigs in their Growing and Finishing Phases.
Geraldyne Nunes WendtJansller Luiz GenovaLiliana Bury de AzevedoPaulo Evaristo RupoloCristine Regina GregoryJosiane Aparecida VolpatoSilvana Teixeira CarvalhoPaulo Levi de Oliveira CarvalhoTiago Junior PasquettiPublished in: Homeopathy : the journal of the Faculty of Homeopathy (2022)
The addition of HP to the diet of growing-finishing pigs produced some improvement in their dietary protein utilization, nutrient digestibility and feed efficiency, though it did not affect their growth performance, meat quality or economic feasibility.