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Salt intake across the hypertension care cascade in the Bangladeshi adult population: a nationally representative cross-sectional study.

Md Mostafa MonowerShehab Uddin Al AbidAhmad Khairul AbrarSohel Reza Choudhury
Published in: BMJ open (2024)
Individuals with hypertension consume significantly more salt than those without, with no significant variations in salt intake based on aware, treated and controlled hypertension. Adhering to WHO salt intake guidelines aids better blood pressure management. By addressing salt consumption across hypertension care cascade, substantial progress can be made in better blood pressure control.
Keyphrases
  • blood pressure
  • hypertensive patients
  • heart rate
  • healthcare
  • palliative care
  • quality improvement
  • weight gain
  • adipose tissue
  • type diabetes
  • metabolic syndrome
  • skeletal muscle
  • newly diagnosed
  • affordable care act