Glycaemic responses to liquid food supplements among three Asian ethnic groups.
Siew Ling TeyArdy Van HelvoortChristiani Jeyakumar HenryPublished in: European journal of nutrition (2015)
The GR for three different types of liquid nutritional supplements did not differ between the three main ethnic groups in Asia. It appears that the GI of liquid food derived from one Asian ethnicity can be applicable to other Asian populations.