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Species identification and strain discrimination of fermentation yeasts Saccharomyces cerevisiae and Saccharomyces uvarum using Raman spectroscopy and convolutional neural networks.

Kaidi WangJing ChenJay MartiniukXiangyun MaQifeng LiVivien MeasdayXiaonan Lu
Published in: Applied and environmental microbiology (2023)
strains in taxonomic, ecological studies and fermentation applications.
Keyphrases
  • saccharomyces cerevisiae
  • raman spectroscopy
  • convolutional neural network
  • deep learning
  • escherichia coli
  • climate change
  • case control
  • human health
  • bioinformatics analysis
  • machine learning