A qualitative exploration of barriers, facilitators and best practices for implementing environmental sustainability standards and reducing food waste in veterans affairs hospitals.

Bethany D WilliamsStephanie Jilcott PittsStephen J OnufrakEmma SiroisAnne UtechMichelle WoodJessi SilvermanFunke AjenikokoMeghan MurphyAmy Lowry Warnock

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2024)

Although there were many barriers to implementation, food service directors had solutions for overcoming challenges and implementing food service sustainability standards, which can be tested in future sustainability initiatives.

Keyphrases

healthcare
quality improvement
life cycle
human health
mental health
primary care
risk assessment
current status