Benefits of the Light Consumption of Red Wine in Pain, Tender Points, and Anxiety in Women with Fibromyalgia: A Pilot Study.
María Victoria González-López-ArzaJosé Vicente Triviño-PalomoJesús Montanero-FernándezElisa Maria Garrido-ArdilaBlanca González-SánchezMaría Jiménez-PalomaresJuan Rodríguez-MansillaPublished in: Nutrients (2023)
The results of this pilot study suggest a potential relationship between alcohol intake through the light consumption of red wine as part of the patients' diet and the improvement of the main symptoms of fibromyalgia. Future studies are necessary to confirm these preliminary data; a bigger sample and a controlled diet should be considered, and the mechanisms through which improvements are achieved should be analyzed.
Keyphrases
- end stage renal disease
- physical activity
- weight loss
- chronic kidney disease
- ejection fraction
- chronic pain
- sleep quality
- peritoneal dialysis
- pain management
- electronic health record
- current status
- big data
- machine learning
- human health
- risk assessment
- body mass index
- spinal cord injury
- climate change
- artificial intelligence