Tuber proteome comparison of five potato varieties by principal component analysis.

Carla Souza de MelloJeroen P Van DijkMarleen VoorhuijzenEsther J KokAna Carolina Maisonnave Arisi

Published in: Journal of the science of food and agriculture (2016)

All four PCAs performed with these datasets presented clear grouping of samples according to the varieties. The data presented here showed that PCA was applicable for proteomic analysis of potato and was able to separate the samples by varieties. © 2016 Society of Chemical Industry.

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