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Reduction of phenolics in faba bean meal using recombinantly produced and purified Bacillus ligniniphilus catechol 2,3-dioxygenase.

Rebecca M MurphyJoanna C StanczykFang HuangMatthew E LoewenTrent C YangMichele C Loewen
Published in: Bioresources and bioprocessing (2023)
The online version contains supplementary material available at 10.1186/s40643-023-00633-8.
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