Sustainability-informed dietetics education: key messages for educators and national dietetics associations.

Sarah BrowneClare CorishStacia NordinLiesel Carlsson

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2024)

Outcomes are anticipated to stimulate ongoing discussion, collaboration and actions on sustainable food systems education within the dietetics profession leading to shared curricular models and supports.

Keyphrases

quality improvement
healthcare
type diabetes
metabolic syndrome
human health
climate change
glycemic control
weight loss