Prevalence and Antimicrobial Resistance Pattern of Salmonella, Shigella, and Intestinal Parasites and Associated Factor among Food Handlers in Dilla University Student Cafeteria, Dilla, Ethiopia.
Kuma DiribaEphrem AwulachewZemach AshuroPublished in: International journal of microbiology (2020)
The presence of a high prevalence of intestinal parasites, Salmonella, and Shigella species that were resistant to the commonly prescribed drugs is a treat to the children and the community at large. Therefore, measures including health education, improvement of safe water supply, sanitation facilities, and continuous monitoring of microbiological and antimicrobial surveillance are crucial.
Keyphrases
- antimicrobial resistance
- healthcare
- public health
- escherichia coli
- listeria monocytogenes
- mental health
- plasmodium falciparum
- risk factors
- young adults
- staphylococcus aureus
- human health
- drinking water
- health information
- quality improvement
- risk assessment
- medical students
- social media
- medical education
- health promotion