Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits.
Alessandra DurazzoMassimo LucariniPublished in: Life (Basel, Switzerland) (2021)
The Special Issue "Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits" wants to underline the importance of classification, cataloguing and analysis of environmental, agricultural, ecological, botanical and food sources-from native species to unconventional sources and wastes-which should be promoted from the perspectives of biodiversity and sustainability [...].