Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis.

Alireza Khodavandi Fahimeh Alizadeh Ahmad Faizal Abdull Razis

Published in: European journal of nutrition (2020)

These results could support recommendations to green leafy vegetables, allium vegetables, fiber, flavonoids and green tea intake for ovarian cancer prevention.

Keyphrases

health risk
health risk assessment
human health
clinical practice
weight gain
heavy metals
drinking water
body mass index