Changes in antibacterial activity, colour and hydrogen peroxide content of Western Australian Jarrah and Marri honeys after storage at different temperatures over time.
Zachary J M JonesYina HuangKathryn J GreenKatherine A HammerPublished in: Journal of applied microbiology (2023)
Heat was detrimental to the antibacterial activity of honeys, as was long term storage at ambient temperatures for some honeys but not others.