Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample.
Aida ZapicoSergio Ruiz-SaavedraMaría Gómez-MartínClara G de Los Reyes GavilánSonia GonzálezPublished in: Foods (Basel, Switzerland) (2022)
Based on the wide presence and levels of intake of these compounds in different sources, more efforts should be made to adjust their intake to the levels recommended by health agencies.