The dietary acid load is higher in subjects with prediabetes who are at greater risk of diabetes: a case-control study.

Maryam AbshiriniFariba BagheriBehzad MahakiFereydoun SiassiFariba KoohdaniMaryam SafabakhshGity Sotoudeh

Published in: Diabetology & metabolic syndrome (2019)

Our data indicated subjects with prediabetes had diets with more acid-forming potential than control group. Our findings suggest that higher dietary acid load was associated with increased prediabetes morbidity. Interventional studies are warranted to elucidate the role of acidogenic diets in the development of prediabetes.

Keyphrases

type diabetes
weight loss
cardiovascular disease
electronic health record
machine learning
risk assessment
big data
adipose tissue
data analysis
artificial intelligence