Vaccination and Nutritional Outcomes of Hemodialysis Patients Infected With SARS-CoV-2.

Alberto Villaverde-Núñez María Teresa Ramírez-López Cristina Antón Rodríguez Inés Constanze Hammel Cristina Pérez Ramos Miriam Álvarez Villarreal Sandra Ruíz Fernández Beatriz Arriero López Gema Hernández Cordobés Nemesio Manzano Guerrero Laura Baena Ruíz María Isabel Guerra-Llamas

Published in: Nursing research (2023)

COVID-19 is associated with affectations in the nutritional status and biomarkers in hemodialysis patients. In this study, vaccines have shown a protective effect against the clinical consequences of COVID. However, they have shown limitations in preventing the deterioration of nutritional status after infection. The results highlight the importance of promoting the vaccination in these patients as well as incorporating nutritional assessment before, during, and after the infection.

Keyphrases

sars cov
coronavirus disease
end stage renal disease
respiratory syndrome coronavirus
ejection fraction
newly diagnosed
chronic kidney disease
prognostic factors
peritoneal dialysis
metabolic syndrome
insulin resistance