Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice.
Jasmine MillmanShiki OkamotoAoki KimuraTsugumi UemaMoeko HigaMasato YonamineToyotaka NambaEmi OgataSatoru YamazakiMichio ShimabukuroMasato TsutsuiMasayuki MatsushitaShinya IkematsuHiroaki MasuzakiPublished in: European journal of nutrition (2019)
Our data suggest that the consumption of EVOO or FO can beneficially impact gut microbiota, enhance gut immunity, and assist in the preservation of metabolic health in mice.