Enhancing lactational performance of Holstein dairy cows under commercial production: malic acid as an option.
Hani M El-ZaiatAhmed Eid KholifDyaaeldin A MohamedOsama H MatloupUchenna Y AneleSobhy Ma SallamPublished in: Journal of the science of food and agriculture (2018)
The results show that the inclusion of malic acid at 30 g daily in the diet of lactating cows enhanced the nutrient digestibility and increased the milk production as well as feed efficiency. © 2018 Society of Chemical Industry.
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