Associations of serum levels of vitamins A, C, and E with the risk of cognitive impairment among elderly Koreans.
Sung Hee KimYeong Mi ParkBo-Youl ChoiMi-Kyung KimSungwon RohKyunga KimYoon Jung YangPublished in: Nutrition research and practice (2018)
Serum beta-gamma tocopherol levels tended to be inversely associated with the risk of cognitive impairment. Further prospective large-scaled studies are needed to examine this association.