Identification of Human Brain Proteins for Bitter-Sweet Taste Perception: A Joint Proteome-Wide and Transcriptome-Wide Association Study.

Wenming Wei Bolun ChengDan HeYijing ZhaoXiaoyue QinQingqing CaiNa ZhangXiaoge ChuSirong ShiFeng Zhang

Published in: Nutrients (2022)

Our results support the potential effect of bitter or sweet beverage perception on brain function and identify several candidate brain proteins for bitter or sweet beverage perception.

Keyphrases

resting state
white matter
functional connectivity
gene expression
cerebral ischemia
single cell
multiple sclerosis
bioinformatics analysis