Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea.
Satoko AbeMeeyoung KimJihyun YoonPublished in: Nutrition research and practice (2022)
The nutritional standards during disasters were developed for South Korea, including energy and 9 nutrients with reference values for the entire population and 4 different age groups. The standards will contribute to maintaining the health of disaster evacuees in South Korea.