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Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea.

Satoko AbeMeeyoung KimJihyun Yoon
Published in: Nutrition research and practice (2022)
The nutritional standards during disasters were developed for South Korea, including energy and 9 nutrients with reference values for the entire population and 4 different age groups. The standards will contribute to maintaining the health of disaster evacuees in South Korea.
Keyphrases
  • healthcare
  • public health
  • mental health
  • health information
  • health promotion