Synergistic effects of multiple enzymes from industrial Aspergillus niger strain O1 on starch saccharification.
Wenzhu GuoJianhua YangTianchen HuangDandan LiuQian LiuJingen LiWenliang SunXingji WangLeilei ZhuChaoguang TianPublished in: Biotechnology for biofuels (2021)
Our study clarifies the synergistic effects among the components of glucoamylases cocktail, and provides an effective approach to optimize the profile of saccharifying enzymes of strain O1 for improving the total glucoamylase activity.