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Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam.

Susana E FiadeyJoyce Agyei-AmponsahUrszula GryczkaEvelyn A OtooAnita AsamoahFidelis C K Ocloo
Published in: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
This study investigated the role of irradiation with a high-energy electron beam in reducing mycotoxin levels of African nutmeg powder (ANP) samples. African nutmeg was procured from a local market in Accra, Ghana, cleaned, milled, packaged and irradiated using electrons of energy 9 MeV at doses of 2, 4, 6 and 8 kGy. Un-irradiated ANP served as a control. Mycotoxin levels of the treated samples were determined using appropriate standard methods. Aflatoxins B1 (AFB1) and B2 (AFB2) as well as ochratoxin A (OTA) were detected in the nutmeg samples. Irradiation significantly ( p  < 0.05) reduced mycotoxin levels of the ANP with increasing doses. Aflatoxins G1 and G2 were not detected in any of the samples. A dose of 8 kGy was effective in reducing the mycotoxin levels below the permissible limit in food. This suggests that a high-energy electron beam is effective in reducing mycotoxin levels in African nutmeg powder.
Keyphrases
  • radiation therapy
  • electron microscopy
  • radiation induced
  • health insurance
  • mass spectrometry
  • high resolution
  • monte carlo