Association of omega-6 polyunsaturated fatty acids with blood pressure: A systematic review and meta-analysis of observational studies.

Parisa HajihashemiAwat Feizi Zahra Heidari Fahimeh Haghighatdust

Published in: Critical reviews in food science and nutrition (2023)

Higher circulatory/dietary n-6 PUFAs tend to be associated with lower odds of HTN. Particularly, total n-6 PUFAs and linoleic acid were associated with lower risk of HTN.

Keyphrases

blood pressure
heart rate
hypertensive patients
extracorporeal membrane oxygenation
adipose tissue