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Polymer-Surfactant Driven Interactions and the Resultant Microstructure in Protein-Containing Liquid Crystal Droplets.

Parinamipura M NaveenkumarRaju Kumar SinghStephen MannJyoti R SethKamendra P Sharma
Published in: Langmuir : the ACS journal of surfaces and colloids (2021)
Integration of molecular liquid crystals (LCs) with functional proteins can provide new class of materials for potential applications in optical biosensing. However, hydrophobic nematic LCs (length ∼ 1-2 nm) and hydrophilic proteins, size ∼ O (nm), do not intermix without chemical modification of at least one of them. Bioconjugation of proteins with a polyethylene glycol-based polymeric surfactant (PS) can provide a core-shell system that is sequestered within nonaqueous LC (4-cyano-4'-pentylbiphenyl) microdroplets. However, the nature of interactions between the components and detailed understanding of the resultant hybrid microstructure remains unclear. Here, using a combination of isothermal titration calorimetry (ITC), fluorescence microscopy, and infrared-imaging spectroscopy, we show that strong hydrophobic interactions between the LC and PS drives the sequestration of a myoglobin-PS (Mb-PS; dispersed in the aqueous phase) into the LC spherical microdroplets or even into a bulk LC phase. The average values of both, the binding constant and the standard molar enthalpy change, are increased by approximately a factor of 2.5 times when the unmodified Mb is conjugated to the PS. Small-angle X-ray scattering studies reveal that LC molecules act as a solvent for the Mb-PS conjugate; furthermore, the LC long-range order is disturbed due to mixing, as exemplified by the change in its coherence length from 8.9 to 5.7 nm. Detailed all-atomistic molecular dynamic simulations for a three-component PS-water-LC system show a change in interaction energy of -144 kJ mol-1 PS-1 upon the contact of PS chains (initially dispersed in water) with LC and agree with the ITC experiments.
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