Living in Rural and Urban Areas of New Caledonia: Impact on Food Consumption, Sleep Duration and Anthropometric Parameters Among Melanesian Adolescents.
Olivier GalyEmilie PaufiqueAkila Nedjar-GuerreFabrice WacalieGuillaume WattelezPierre-Yves Le RouxSolange PonidjaPaul ZongoChristophe Serra-MallolMargaret Allman-FarinelliStéphane FrayonPublished in: Nutrients (2020)
Although traditional foods, including protective food, are still part of the adolescents' diet, low consumption of the energy food group and high consumption of processed food occurs regardless of location. As poor eating habits and insufficient sleep may contribute to overweight/obesity, educational nutrition programs should target these lifestyle variables.