Omega-3 blood biomarkers relate to brain glucose uptake in individuals at risk of Alzheimer's disease dementia.

Iolanda LázaroOriol Grau-RiveraMarc Suárez-CalvetKarine FauriaCarolina MinguillónMahnaz ShekariCarles FalcónMarina García-PratJordi HuguetJosé Luis MolinuevoJuan-Domingo Gispert Aleix Sala-Vilanull null

Published in: Alzheimer's & dementia (Amsterdam, Netherlands) (2024)

Blood omega-3s were related to brain glucose uptake in participants at risk of Alzheimer's disease (AD) dementia.Complementary associations were observed for omega-3 from marine and plant sources.Foods rich in omega-3 might be useful in early features of AD.

Keyphrases

mild cognitive impairment
cognitive decline
resting state
white matter
cognitive impairment
blood glucose
functional connectivity
cerebral ischemia
type diabetes
metabolic syndrome
blood pressure
multiple sclerosis
insulin resistance
skeletal muscle
brain injury
weight loss
drug induced
plant growth