Quantification of karrikins in smoke water using ultra-high performance liquid chromatography-tandem mass spectrometry.
Jakub HrdličkaTomáš GuckýOndřej NovákManoj KulkarniShubhpriya GuptaJohannes van StadenKarel DoleŽalPublished in: Plant methods (2019)
Our findings reveal differences in both total and relative levels of KARs in smoke water, and indicate that differences in its KAR composition may be linked to variations in its bioactivity.