Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the EPIC-Spain cohort.
Lucía Rizzolo-BrimeLeila Lujan-BarrosoAndreu Farran-CodinaRicard BouCristina LasherasPilar AmianoAmaia AizpuruaMaria-José SánchezEsther Molina-MontesMarcela GuevaraConchi Moreno-IribasAlba GasqueMaria Dolores ChirlaqueSandra Milena Colorado-YoharJosé María Huerta CastañoRaul Zamora RosAntonio AgudoAntonio AgudoPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2024)
As research on nitrosyl-heme is preliminary, more heterogeneous studies are necessary to provide more convincing evidence on their role in CRC carcinogenesis.