Effects of Vitamin D Supplefmentation on Outcome of Low-Calorie Diet in Workers Presenting Obesity or Overweight: A Retrospective Observational Study.

Luisella VignaCaterina LonatiAmedea Silvia TirelliFilomena NapolitanoStefano TuroloMaria Rosaria IngenitoLaura TomainoPaola RossiLuciano Riboldi

Published in: Journal of the American College of Nutrition (2021)

Higher [25(OH)D] levels were associated to a greater weight loss and enhanced the beneficial effects of a reduced-calorie diet in individuals with BMI > 30 kg/m2.

Keyphrases

weight loss
bariatric surgery
roux en y gastric bypass
weight gain
gastric bypass
body mass index
glycemic control
obese patients
type diabetes
insulin resistance
skeletal muscle