GABA release from central amygdala neurotensin neurons differentially modulates ethanol consumption in male and female mice.
Graydon B GereauMaría L Torruella-SuárezSarah E SizerMengfan XiaDiana ZhouLuke A WykoffAdonay T TeklezghiAli Alvarez-PamirKristen M BoytThomas L KashZoe A McElligottPublished in: Neuropsychopharmacology : official publication of the American College of Neuropsychopharmacology (2024)
The central nucleus of the amygdala is known to play key roles in alcohol use and affect. Neurotensin neurons in the central nucleus of the amygdala have been shown to regulate alcohol drinking in male mice. However, little is known about which neurotransmitters released by these cells drive alcohol consumption or whether these cells drive alcohol consumption in female mice. Here we show that knockdown of GABA release from central amygdala neurotensin neurons using a Nts-cre-dependent vGAT-shRNA-based AAV strategy reduces alcohol drinking in male, but not female, mice. This manipulation did not impact avoidance behavior, except in a fasted novelty-suppressed feeding test, in which vGAT shRNA mice demonstrated increased latency to feed on a familiar high-value food reward, an effect driven by male mice. In contrast, vGAT shRNA female mice showed heightened sensitivity to thermal stimulation. These data show a role for GABA release from central amygdala neurotensin neurons in modulating consumption of rewarding substances in different motivational states.
Keyphrases
- alcohol consumption
- functional connectivity
- high fat diet induced
- prefrontal cortex
- spinal cord
- resting state
- induced apoptosis
- magnetic resonance
- signaling pathway
- spinal cord injury
- wild type
- oxidative stress
- magnetic resonance imaging
- adipose tissue
- temporal lobe epilepsy
- big data
- stress induced
- deep learning
- drinking water
- artificial intelligence