Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study.
Nicola P BondonnoLauren C BlekkenhorstAnna L BirdJoshua R LewisJonathan M HodgsonNitin ShivappaJames R HébertRichard J WoodmanGermaine WongDeborah A KerrWai H LimRichard L PrincePublished in: European journal of nutrition (2019)
Recommending an increased consumption of foods with a higher anti-inflammatory potential could form part of a multifaceted approach to reduce the risk of renal disease through diet and lifestyle changes.