Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes.
Varun M BhaveCarol R OladeleZsuzsanna AmentNaruchorn KijpaisalratanaAlana C JonesCatharine A CouchAmit PatkiAna-Lucia Garcia GuarnizAleena BennettMichael CroweMarguerite R IrvinWilliam T KimberlyPublished in: Neurology (2024)
Food processing may be important to brain health in older adults independent of known risk factors and adherence to recommended dietary patterns.
Keyphrases
- risk factors
- resting state
- white matter
- human health
- healthcare
- public health
- functional connectivity
- physical activity
- cerebral ischemia
- mental health
- high resolution
- risk assessment
- health information
- emergency department
- skeletal muscle
- mass spectrometry
- subarachnoid hemorrhage
- brain injury
- weight loss
- glycemic control
- health promotion