Synergistic effect of natural antifungal agents for postharvest diseases of blackberry fruits.

Hongxia LiuHuifang ZhaoLianfei LyuZhengjin HuangSufan FanWenlong WuWeilin Li

Published in: Journal of the science of food and agriculture (2019)

The combined utilization of ferulic acid and natamycin showed synergistic antifungal activity against two pathogenic fungal isolates, and extended the shelf life of fresh blackberry fruits up to 12-15 days. © 2018 Society of Chemical Industry.

Keyphrases

candida albicans
cell wall
cancer therapy
drug delivery