Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?

E Z MovassaghS KontulainenA D G Baxter-JonesS WhitingM SzafronM PapadimitropoulosHassanali Vatanparast

Published in: Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA (2016)

Higher intake of M&A or F&V during adolescence had a long-term beneficial effect on bone structure in females, an association not observed in males.

Keyphrases

bone mineral density
depressive symptoms
postmenopausal women
soft tissue
bone loss
body composition
weight gain