Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective.

Published in: One health outlook (2022)

In general, the participants' food safety knowledge and practice were unsatisfactory. As a result, the integrated food safety policy formulation in a One Health framework, and collaborative awareness creation among different food safety stakeholders were recommended.

Keyphrases

healthcare
health risk
human health
public health
mental health
quality improvement
risk assessment
drinking water
health information
climate change
social media