Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican Adults.
Alejandro Gaytán-GonzálezMaría de Jesús Ocampo-AlfaroMaritza Arroniz-RiveraFrancisco Torres-NaranjoRoberto Gabriel González-MendozaMartha Gil-BarreiroJuan Ricardo López-TaylorPublished in: Journal of aging research (2019)
IPI per meal is high in middle to older aged Mexican adults, and at specific meals, it is a significant risk factor for impaired functionality in activities of daily living.