Effects of essential oil mixtures on nitrogen metabolism and odor emission via in vitro simulated digestion and in vivo growing pig experiments.
Jui-En HsuShih-Hua LoYuan-Yu LinHang-Tsung WangChing-Yi ChenPublished in: Journal of the science of food and agriculture (2021)
2EO was suitable for reducing waste emission and odorous compounds in growing pigs, whereas 3EO was optimal for increasing nitrogen utilization and partially reducing waste odorous compounds. © 2021 Society of Chemical Industry.