The effect of baked milk on accelerating unheated cow's milk tolerance: A control randomized clinical trial.
Hossein EsmaeilzadehSoheila AlyasinMahmoud HaghighatHesamodin NabavizadehElmira EsmaeilzadehFereshteh MosavatPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2018)
Introducing baked milk products into the diet of patients with milk allergy can accelerate the tolerance of unheated milk in these patients. sIgE levels of milk, casein, and beta-lactoglobulin did not predict the tolerance of unheated milk.