Worksite nutrition supports and sugar-sweetened beverage consumption.

J Aaron HippH V BeckerC M MarxR G TabakR C BrownsonL Yang

Published in: Obesity science & practice (2016)

This study supports previous work indicating the worksite as a necessary environment for nutrition interventions. When choices (vending and cafeteria) are provided, employees report making healthier decisions. For worksites without cafeterias, alternatives should be explored including mobile food trucks and farmer's markets.

Keyphrases

physical activity
health promotion