A Randomized Controlled Trial Investigating the Impact of a Low-Calorie Dietary Approach to Stop Hypertension (DASH) on Anthropometric and Glycemic Measures in Patients Experiencing Weight Regain 2 Years Post Sleeve Surgery.
Elahe RashidbeygiMastaneh Rajabian TabeshMorvarid NoormohammadiAlireza KhalajAtoosa SaidpourMaryam GhodsSoodeh Razeghi JahromiPublished in: Obesity surgery (2024)
In summary, adhering to a calorie-restricted DASH diet for 16 weeks improved weight loss, body mass index, and fat mass reduction in post-bariatric patients who experienced weight regain 2 years after surgery, compared to a calorie-restricted control diet. However, there was no significant difference in the effect on blood glucose, insulin, and HOMA-IR between the two diets.
Keyphrases
- weight loss
- glycemic control
- blood glucose
- gastric bypass
- bariatric surgery
- roux en y gastric bypass
- type diabetes
- end stage renal disease
- blood pressure
- ejection fraction
- newly diagnosed
- weight gain
- obese patients
- chronic kidney disease
- adipose tissue
- coronary artery bypass
- body mass index
- coronary artery disease
- patient reported outcomes
- acute coronary syndrome
- insulin resistance
- skeletal muscle