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Facilitators and Barriers to Healthy Eating Among American Indian and Alaska Native Adults with Type 2 Diabetes: Stakeholder Perspectives.

Sarah A StotzAngela G BregaKelly GonzalesLuciana E HebertKelly R Moorenull null
Published in: Current developments in nutrition (2021)
Findings were used to inform the cultural adaptation of a nutrition education program for AI/AN adults with T2D.
Keyphrases
  • quality improvement
  • physical activity
  • artificial intelligence
  • healthcare
  • weight loss