Changes in fast food intake in Iranian households during the lockdown period caused by COVID-19 virus emergency, National Food and Nutrition Surveillance.
Samira RabieiDelaram GhodsiMaryam AminiBahareh NikooyehHamid RasekhiAzam DoustmohammadianZahra AbdollahiMina MinaieFarzaneh Sadeghi GhotbabadiTirang R NeyestaniPublished in: Food science & nutrition (2021)
Fast food consumption has dramatically decreased during the lockdown period in Iranian households. Though it may be considered a pleasant offshoot of disastrous COVID-19 epidemic, the foods replaced fast foods in Iranian households and the overall health consequences warrant further studies.