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Changes in fast food intake in Iranian households during the lockdown period caused by COVID-19 virus emergency, National Food and Nutrition Surveillance.

Samira RabieiDelaram GhodsiMaryam AminiBahareh NikooyehHamid RasekhiAzam DoustmohammadianZahra AbdollahiMina MinaieFarzaneh Sadeghi GhotbabadiTirang R Neyestani
Published in: Food science & nutrition (2021)
Fast food consumption has dramatically decreased during the lockdown period in Iranian households. Though it may be considered a pleasant offshoot of disastrous COVID-19 epidemic, the foods replaced fast foods in Iranian households and the overall health consequences warrant further studies.
Keyphrases
  • public health
  • coronavirus disease
  • sars cov
  • healthcare
  • human health
  • emergency department
  • mental health
  • physical activity
  • quality improvement
  • health information
  • risk assessment