Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure.
Amy JenningsManja KochCorinna BangAndre FrankeWolfgang LiebAedín CassidyPublished in: Hypertension (Dallas, Tex. : 1979) (2021)
[Figure: see text].