Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel.

Published in: Recent advances in food, nutrition & agriculture (2024)

This study suggests that potato peel flour has the potential to serve as a functional ingredient or nutraceutical that can enhance health and may help in reducing environmental problems.

Keyphrases

human health
mental health
healthcare
public health
risk assessment
climate change
anaerobic digestion
drinking water