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Strand-specific transcriptomes of Enterohemorrhagic Escherichia coli in response to interactions with ground beef microbiota: interactions between microorganisms in raw meat.

Wessam GaliaFrancoise LericheStéphane CruveillerCindy GarnierVincent NavratilAudrey DubostStéphanie Blanquet-DiotDelphine Thevenot-Sergentet
Published in: BMC genomics (2017)
In the present study, we show how RNA-Seq coupled with a 16S metagenomics analysis can be used to identify the effects of a complex microbial community on relevant functions of an individual microbe within it. These findings add to our understanding of the behavior of EHECs in ground beef. By measuring transcriptional responses of EHEC, we could identify putative targets which may be useful to develop new strategies to limit their shedding in ground meat thus reducing the risk of human illnesses.
Keyphrases
  • microbial community
  • rna seq
  • single cell
  • escherichia coli
  • endothelial cells
  • antibiotic resistance genes
  • gene expression
  • transcription factor
  • oxidative stress
  • staphylococcus aureus
  • multidrug resistant
  • heat stress