Natural pigment from Monascus: The production and therapeutic significance.

Vishu ChaudharyPriya KatyalAnuj Kumar PooniaJaspreet KaurAnil Kumar PuniyaHarsh Panwar

Published in: Journal of applied microbiology (2021)

Though the natural pigments have wide scope in the food industry. However, stabilization of pigment is the greatest challenge and attempts are being made to overcome this by complexion with hydrocolloids or metals and by microencapsulation.

Keyphrases

human health
risk assessment
climate change