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Bacteriological quality of drinking water from source and point of use and associated factors among households in Eastern Ethiopia.

Yohanis Alemeshet AsefaBezatu Mengistie AlemuNegga BarakiDinku MekbibDechasa Adare Mengistu
Published in: PloS one (2021)
This study indicates that the bacteriological quality of drinking water deteriorates from source to point of use. Thus, health education programs on water, sanitation, hygienic practice must be enhanced to improve the quality of drinking water.
Keyphrases
  • drinking water
  • health risk assessment
  • health risk
  • quality improvement
  • healthcare
  • public health
  • south africa
  • risk assessment
  • climate change