Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms.
Michael Dare AsemoloyeNurudeen SunmolaGbolagade JonathanJohn ChikwemPublished in: Journal of the science of food and agriculture (2021)
This study affirms the influence of carbon source on EPS production by selected oyster mushrooms, and reveals their antioxidant properties and potential applications in pest control. © 2021 Society of Chemical Industry.