Capsaicin inhibits lipopolysaccharide-induced adrenal steroidogenesis by raising intracellular calcium levels.
Leonardo G B FerreiraJessika P PrevattoHercules R FreitasRicardo A M ReisPatrícia M R SilvaMarco A MartinsRobson X FariaVinicius de Frias CarvalhoPublished in: Endocrine (2019)
These findings suggest that capsaicin inhibits corticosterone production induced by LPS by acting directly on adrenal cells producing glucocorticoids, in a mechanism probably associated with induction of a cytoplasmic calcium increase in these cells.